A classy “Garlic” pickle. If you can’t tell by now, we like garlic a lot! Wazzinit: Cukes, water, vinegar, salt, bell perppes, onions, pickling spice, garlic and Love. Pints & Quarts

Jolokia Asparagus in bullet size. Very hot! Wazzinit: Asparagus, water, vinegar, salt, pickling salt, smoked Jolikia peppers and Love. Pints only.

Ole fashioned style dill beans. Wazzinit: Nice and crunchy. Green beans, water, vinegar, salt, pickling spice, dill weed, dill seed, and Love. Quarts Only

Oh, these take on the heat! Made with the Jolokia pepper. This snack is also good in a bloody Mary. Wazzinit: Asparagus, water, vinegar, salt, pickling spice, smoked Jolokia peppers, and Love. Quarts.

We call these girl peppers, they start out sweet..then get hot. Great on a hamburger. Wazzinit: Jalapenos halves, water, vinegar, onions, sugar, tumeric, celery seed, mustard seed and Love. Pints & Quarts

Sweet green tomato relish. Grown in Camp Verde, Arizona. This too is a very old recipe. Ray canned in the 90’s with a women in her 90’s. They took this to the county fair and won first prize. Wazzinit: Green tomatoes, onions, bell peppers, garbonzo beans, vinegar, sugar, mustard seed celery seed and Love ½ Pints & Quarts.

Great t.v. snack. Wazzinit: Green beans, water, vinegar, salt, pickling spice, garlic and Love. Quarts only

A Very old Amish recipe. They are a bit sweet. The onions almost disappear in the mix. 95% of those who try these beets have to buy a jar. Wazzinit: Beets, onions, water, vinegar, sugar, cloves, allspice, cinnamon and Love. Pints & Quarts.

Sweet, vinegary, spicy marinade and dipping sauce Wazzinit: Vinegar, worchestshire sauce, hot peppers, sugar, arrowroot and Love. Pints only

“Hottest Pickle on the Planet”. Made with a smoked Jalokia pepper. Very hot pickle. This pickle has a layered taste, cucumber, smoked then “hot”. Wazzinit: Cukes, water, vinegar, salt, pickling spice, Jolokia peppers and Love. Pints & Quarts.

No one but Urban Survival foods makes these onions. Our bread and butter pickle recipe without the pickles. Wazzinit. Sweet onions, water, vinegar, tumeric, celery seed, mustard seed and Love. Pints & Quarts

A 100+ year old recipe. Our not yet world famous recipe for a famous pickle everyone loves. A bit sweet. Wazzinit: Cukes, onions, water, vinegar, sugar, tumeric, celery seed and mustard seed and Love.

Caribbean Hot Sauce: A great chicken sauce. Perfect for wings or white fish. Wazzinit: vinegar, peppers, apricots, pineapple, coconut milk, ginger, water, lemon, lime and Love ½ Pints & Pints

Only the best vinegar can make this the best mustard and we found the vinegar in Italy. It is delicious. Wazzinit: Mustard powder, vinegar, sugar, ultra pasteurized eggs and Love ½ Pints & Pints

The best pickled egg if ya like it Hot! Wazzinit: Hard boiled eggs, water, vinegar, salt, pickling spice, Jolokia pepper and Love. Quarts only